Soup, broccoli cheese, canned, condensed, commercial
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (10.75 oz) |
Nutrition FactsServing Size: can (10.75 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 265.4 kcal |
0% |
| Total Fat | 16.2 g |
24.9% |
| Saturated Fat | 4.9 g |
24.4% |
| Polyunsaturated Fat | 5.2 g |
0% |
| Monounsaturated Fat | 6.1 g |
0% |
| Cholesterol | 12.2 mg |
4.1% |
| Sodium | 2083.2 mg |
86.8% |
| Potassium | 631.4 mg |
18% |
| Carbohydrate | 23.5 g |
7.8% |
| Dietary Fiber | 5.5 g |
22% |
| Sugars | 6.5 g |
0% |
| Protein | 6.4 g |
12.8% |
| Vitamin A | 2516.3 IU |
50.3% |
| Vitamin C | 6.1 mg |
10.2% |
| Vitamin E | 2.2 mg |
6.7% |
| Thiamin | 0.1 mg |
4.1% |
| Riboflavin | 0.1 mg |
7.2% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0.2 mg |
9.8% |
| Folate | 122 mcg |
30.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1% |
| Calcium | 125.1 mg |
12.5% |
| Iron | 0.9 mg |
5.1% |
| Magnesium | 39.7 mg |
9.9% |
| Zinc | 0.8 mg |
5.3% |
| Copper | 0.1 mg |
4.6% |
| Phosphorus | 128.1 mg |
12.8% |
| Selenium | 4.6 mcg |
6.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.