Nutrition FactsServing Size: can (11 oz), undiluted |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 283.9 kcal |
0% |
Total Fat | 4.1 g |
6.3% |
Saturated Fat | 1.1 g |
5.3% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | - | - |
Sodium | 3026.4 mg |
126.1% |
Potassium | 780 mg |
22.3% |
Carbohydrate | 48.1 g |
16% |
Dietary Fiber | 21.2 g |
84.9% |
Sugars | 0.8 g |
0% |
Protein | 15.1 g |
30.1% |
Vitamin A | 1379 IU |
27.6% |
Vitamin C | 0.6 mg |
1% |
Vitamin E | 1.1 mg |
3.4% |
Thiamin | 0.1 mg |
8.7% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 1.3 mg |
6.4% |
Vitamin B-6 | 0.2 mg |
10.9% |
Folate | 62.4 mcg |
15.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 109.2 mg |
10.9% |
Iron | 4.7 mg |
26% |
Magnesium | 103 mg |
25.7% |
Zinc | 3.4 mg |
22.9% |
Copper | 0.9 mg |
46.8% |
Phosphorus | 234 mg |
23.4% |
Caffeine | - | - |
Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 233.9 kcal |
0% |
Total Fat | 3.4 g |
5.2% |
Saturated Fat | 0.9 g |
4.4% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | - | - |
Sodium | 2492.9 mg |
103.9% |
Potassium | 642.5 mg |
18.4% |
Carbohydrate | 39.6 g |
13.2% |
Dietary Fiber | 17.5 g |
69.9% |
Sugars | 0.6 g |
0% |
Protein | 12.4 g |
24.8% |
Vitamin A | 1135.9 IU |
22.7% |
Vitamin C | 0.5 mg |
0.9% |
Vitamin E | 0.9 mg |
2.8% |
Thiamin | 0.1 mg |
7.2% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 1.1 mg |
5.3% |
Vitamin B-6 | 0.2 mg |
9% |
Folate | 51.4 mcg |
12.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4.1% |
Calcium | 90 mg |
9% |
Iron | 3.9 mg |
21.4% |
Magnesium | 84.8 mg |
21.2% |
Zinc | 2.8 mg |
18.8% |
Copper | 0.8 mg |
38.6% |
Phosphorus | 192.8 mg |
19.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.