Nutrition FactsServing Size: cup, sliced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 232.5 kcal |
0% |
Total Fat | 15.1 g |
23.2% |
Saturated Fat | 5.6 g |
27.9% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 7.1 g |
0% |
Cholesterol | 66.4 mg |
22.1% |
Sodium | 1898.1 mg |
79.1% |
Potassium | 226.5 mg |
6.5% |
Carbohydrate | 6.6 g |
2.2% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 16.6 g |
33.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.3 mg |
18.1% |
Riboflavin | 0.2 mg |
9.8% |
Niacin | 3.6 mg |
18.1% |
Vitamin B-6 | 0.2 mg |
7.6% |
Folate | 6 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | 2 mcg |
32.7% |
Calcium | 15.1 mg |
1.5% |
Iron | 1.8 mg |
10.1% |
Magnesium | 15.1 mg |
3.8% |
Zinc | 3 mg |
19.7% |
Copper | 0.1 mg |
5.7% |
Phosphorus | 211.4 mg |
21.1% |
Selenium | 22.8 mcg |
32.6% |
Caffeine | - | - |
Nutrition FactsServing Size: frankfurter |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 87.8 kcal |
0% |
Total Fat | 5.7 g |
8.8% |
Saturated Fat | 2.1 g |
10.5% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | 25.1 mg |
8.4% |
Sodium | 716.5 mg |
29.9% |
Potassium | 85.5 mg |
2.4% |
Carbohydrate | 2.5 g |
0.8% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.3 g |
12.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
6.8% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 1.4 mg |
6.8% |
Vitamin B-6 | 0.1 mg |
2.9% |
Folate | 2.3 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
12.4% |
Calcium | 5.7 mg |
0.6% |
Iron | 0.7 mg |
3.8% |
Magnesium | 5.7 mg |
1.4% |
Zinc | 1.1 mg |
7.4% |
Copper | 0 mg |
2.1% |
Phosphorus | 79.8 mg |
8% |
Selenium | 8.6 mcg |
12.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.