Pork, cured, ham, low sodium, lean and fat, cooked

Food Group: Pork Products

Category: Pork

Popular tags: low sodium, ham,

Serving Sizes: cubic inch, boneless | oz, boneless |

Nutrition Facts

Serving Size: cubic inch, boneless
Amount
Per Serving
% Daily Value**
Calories 29.2 kcal
0%
Total Fat 1.4 g
2.2%
Saturated Fat 0.5 g
2.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 9.9 mg
3.3%
Sodium 164.7 mg
6.9%
Potassium 65.6 mg
1.9%
Carbohydrate 0.1 g
0%
Dietary Fiber - -
Sugars - -
Protein 3.8 g
7.6%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0.1 mg
8.3%
Riboflavin 0.1 mg
3.1%
Niacin 1 mg
4.9%
Vitamin B-6 0.1 mg
2.8%
Folate 0.5 mcg
0.1%
Folic acid - -
Vitamin B-12 0.1 mcg
2%
Calcium 1.4 mg
0.1%
Iron 0.2 mg
1.3%
Magnesium 3.6 mg
0.9%
Zinc 0.4 mg
2.9%
Copper 0 mg
1.1%
Phosphorus 45.1 mg
4.5%
Selenium 3.3 mcg
4.7%
Caffeine - -

Nutrition Facts

Serving Size: oz, boneless
Amount
Per Serving
% Daily Value**
Calories 48.8 kcal
0%
Total Fat 2.4 g
3.6%
Saturated Fat 0.8 g
3.9%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1.1 g
0%
Cholesterol 16.4 mg
5.5%
Sodium 274.7 mg
11.4%
Potassium 109.4 mg
3.1%
Carbohydrate 0.1 g
0%
Dietary Fiber - -
Sugars - -
Protein 6.3 g
12.6%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.2 mg
13.8%
Riboflavin 0.1 mg
5.2%
Niacin 1.6 mg
8.1%
Vitamin B-6 0.1 mg
4.7%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 0.2 mcg
3.3%
Calcium 2.3 mg
0.2%
Iron 0.4 mg
2.2%
Magnesium 6 mg
1.5%
Zinc 0.7 mg
4.8%
Copper 0 mg
1.9%
Phosphorus 75.1 mg
7.5%
Selenium 5.5 mcg
7.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.