Nutrition FactsServing Size: cubic inch, boneless |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 28.1 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 9.7 mg |
3.2% |
Sodium | 164.7 mg |
6.9% |
Potassium | 61.5 mg |
1.8% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 3.7 g |
7.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
8.4% |
Riboflavin | 0 mg |
2.8% |
Niacin | 0.9 mg |
4.5% |
Vitamin B-6 | 0.1 mg |
3% |
Folate | 0.5 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.9% |
Calcium | 1.4 mg |
0.1% |
Iron | 0.2 mg |
1.3% |
Magnesium | 3.2 mg |
0.8% |
Zinc | 0.4 mg |
3% |
Copper | 0 mg |
1% |
Phosphorus | 42.2 mg |
4.2% |
Selenium | 3.3 mcg |
4.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz, boneless |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 46.8 kcal |
0% |
Total Fat | 2.2 g |
3.4% |
Saturated Fat | 0.7 g |
3.7% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | 16.2 mg |
5.4% |
Sodium | 274.7 mg |
11.4% |
Potassium | 102.6 mg |
2.9% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.2 g |
12.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.2 mg |
14% |
Riboflavin | 0.1 mg |
4.7% |
Niacin | 1.5 mg |
7.5% |
Vitamin B-6 | 0.1 mg |
5% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.2% |
Calcium | 2.3 mg |
0.2% |
Iron | 0.4 mg |
2.2% |
Magnesium | 5.4 mg |
1.3% |
Zinc | 0.7 mg |
5% |
Copper | 0 mg |
1.7% |
Phosphorus | 70.3 mg |
7% |
Selenium | 5.5 mcg |
7.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.