Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 233.8 kcal |
0% |
Total Fat | 11.8 g |
18.2% |
Saturated Fat | 3.9 g |
19.7% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 5.7 g |
0% |
Cholesterol | 57.4 mg |
19.1% |
Sodium | 1495.2 mg |
62.3% |
Potassium | 491.4 mg |
14% |
Carbohydrate | 0.7 g |
0.2% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 29.3 g |
58.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 1.3 mg |
89.7% |
Riboflavin | 0.4 mg |
20.7% |
Niacin | 7 mg |
35.2% |
Vitamin B-6 | 0.6 mg |
28% |
Folic acid | - | - |
Folate | 7 mcg |
1.8% |
Vitamin B-12 | 1.2 mcg |
19.4% |
Pantothenic acid | 0.9 mg |
8.8% |
Calcium | 9.8 mg |
1% |
Iron | 1.5 mg |
8.3% |
Magnesium | 28 mg |
7% |
Zinc | 3.2 mg |
21.7% |
Copper | 0.1 mg |
5.5% |
Phosphorus | 309.4 mg |
30.9% |
Selenium | 37.2 mcg |
53.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 142 kcal |
0% |
Total Fat | 7.2 g |
11% |
Saturated Fat | 2.4 g |
11.9% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 34.9 mg |
11.6% |
Sodium | 907.8 mg |
37.8% |
Potassium | 298.4 mg |
8.5% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 17.8 g |
35.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.8 mg |
54.5% |
Riboflavin | 0.2 mg |
12.6% |
Niacin | 4.3 mg |
21.4% |
Vitamin B-6 | 0.3 mg |
17% |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
11.8% |
Pantothenic acid | 0.5 mg |
5.3% |
Calcium | 6 mg |
0.6% |
Iron | 0.9 mg |
5.1% |
Magnesium | 17 mg |
4.3% |
Zinc | 2 mg |
13.1% |
Copper | 0.1 mg |
3.3% |
Phosphorus | 187.9 mg |
18.8% |
Selenium | 22.6 mcg |
32.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.