Pork, cured, ham, steak, boneless, extra lean, unheated

Food Group: Pork Products

Category: Pork

Serving Sizes: oz | slice |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 34.6 kcal
0%
Total Fat 1.2 g
1.9%
Saturated Fat 0.4 g
2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 12.8 mg
4.3%
Sodium 359.8 mg
15%
Potassium 92.1 mg
2.6%
Carbohydrate - -
Dietary Fiber - -
Protein 5.5 g
11.1%
Vitamin A - -
Vitamin C 9.2 mg
15.3%
Thiamin 0.2 mg
15.1%
Riboflavin 0.1 mg
3.3%
Niacin 1.4 mg
7.2%
Vitamin B-6 0.1 mg
5.2%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0.2 mcg
3.7%
Pantothenic acid 0.2 mg
1.8%
Calcium 1.1 mg
0.1%
Iron 0.3 mg
1.6%
Magnesium 5.4 mg
1.3%
Zinc 0.6 mg
3.8%
Copper 0 mg
1.1%
Phosphorus 73.7 mg
7.4%
Selenium 4.4 mcg
6.3%

Nutrition Facts

Serving Size: slice
Amount
Per Serving
% Daily Value**
Calories 69.5 kcal
0%
Total Fat 2.4 g
3.7%
Saturated Fat 0.8 g
4.1%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1.1 g
0%
Cholesterol 25.7 mg
8.6%
Sodium 723.3 mg
30.1%
Potassium 185.3 mg
5.3%
Carbohydrate - -
Dietary Fiber - -
Protein 11.1 g
22.3%
Vitamin A - -
Vitamin C 18.4 mg
30.7%
Thiamin 0.5 mg
30.4%
Riboflavin 0.1 mg
6.7%
Niacin 2.9 mg
14.5%
Vitamin B-6 0.2 mg
10.5%
Folate 2.3 mcg
0.6%
Folic acid - -
Vitamin B-12 0.5 mcg
7.5%
Pantothenic acid 0.4 mg
3.5%
Calcium 2.3 mg
0.2%
Iron 0.6 mg
3.2%
Magnesium 10.8 mg
2.7%
Zinc 1.2 mg
7.7%
Copper 0 mg
2.3%
Phosphorus 148.2 mg
14.8%
Selenium 8.8 mcg
12.6%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.