Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated

Food Group: Pork Products

Category: Pork

Serving Sizes: cup | oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 168 kcal
0%
Total Fat 6.4 g
9.8%
Saturated Fat 2.1 g
10.6%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 3.1 g
0%
Cholesterol 53.2 mg
17.7%
Sodium 1757 mg
73.2%
Potassium 509.6 mg
14.6%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 25.9 g
51.8%
Vitamin A - -
Vitamin C - -
Vitamin E 0.2 mg
0.7%
Thiamin 1.2 mg
78%
Riboflavin 0.3 mg
18.9%
Niacin 7.4 mg
37.1%
Vitamin B-6 0.6 mg
31.5%
Folic acid - -
Folate 8.4 mcg
2.1%
Vitamin B-12 1.1 mcg
19.1%
Pantothenic acid 0.7 mg
6.9%
Calcium 8.4 mg
0.8%
Iron 1.3 mg
7.3%
Magnesium 23.8 mg
6%
Zinc 2.7 mg
18%
Copper 0.1 mg
5.9%
Phosphorus 313.6 mg
31.4%
Selenium 20.3 mcg
29%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 34 kcal
0%
Total Fat 1.3 g
2%
Saturated Fat 0.4 g
2.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 10.8 mg
3.6%
Sodium 355.8 mg
14.8%
Potassium 103.2 mg
2.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 5.2 g
10.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0.2 mg
15.8%
Riboflavin 0.1 mg
3.8%
Niacin 1.5 mg
7.5%
Vitamin B-6 0.1 mg
6.4%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 0.2 mcg
3.9%
Pantothenic acid 0.1 mg
1.4%
Calcium 1.7 mg
0.2%
Iron 0.3 mg
1.5%
Magnesium 4.8 mg
1.2%
Zinc 0.5 mg
3.6%
Copper 0 mg
1.2%
Phosphorus 63.5 mg
6.4%
Selenium 4.1 mcg
5.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.