Pork, cured, ham, boneless, regular (approximately 11% fat), roasted

Food Group: Pork Products

Category: Pork

Popular tags: ham,

Serving Sizes: cup | 3.00 oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 249.2 kcal
0%
Total Fat 12.6 g
19.4%
Saturated Fat 4.4 g
21.8%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 6.2 g
0%
Cholesterol 82.6 mg
27.5%
Sodium 2100 mg
87.5%
Potassium 572.6 mg
16.4%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 31.7 g
63.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.4 mg
1.3%
Thiamin 1 mg
68.1%
Riboflavin 0.5 mg
27.2%
Niacin 8.6 mg
43.1%
Vitamin B-6 0.4 mg
21.7%
Folic acid - -
Folate 4.2 mcg
1.1%
Vitamin B-12 1 mcg
16.3%
Pantothenic acid 1 mg
10.1%
Calcium 11.2 mg
1.1%
Iron 1.9 mg
10.4%
Magnesium 30.8 mg
7.7%
Zinc 3.5 mg
23.1%
Copper 0.2 mg
10.2%
Phosphorus 393.4 mg
39.3%
Selenium 27.7 mcg
39.6%
Caffeine - -

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 151.3 kcal
0%
Total Fat 7.7 g
11.8%
Saturated Fat 2.7 g
13.3%
Polyunsaturated Fat 1.2 g
0%
Monounsaturated Fat 3.8 g
0%
Cholesterol 50.2 mg
16.7%
Sodium 1275 mg
53.1%
Potassium 347.7 mg
9.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 19.2 g
38.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
0.8%
Thiamin 0.6 mg
41.4%
Riboflavin 0.3 mg
16.5%
Niacin 5.2 mg
26.1%
Vitamin B-6 0.3 mg
13.2%
Folate 2.6 mcg
0.6%
Folic acid - -
Vitamin B-12 0.6 mcg
9.9%
Pantothenic acid 0.6 mg
6.1%
Calcium 6.8 mg
0.7%
Iron 1.1 mg
6.3%
Magnesium 18.7 mg
4.7%
Zinc 2.1 mg
14%
Copper 0.1 mg
6.2%
Phosphorus 238.9 mg
23.9%
Selenium 16.8 mcg
24%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.