Pork, cured, ham, whole, separable lean and fat, roasted

Food Group: Pork Products

Category: Pork

Popular tags: ham,

Serving Sizes: cup | 3.00 oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 340.2 kcal
0%
Total Fat 23.5 g
36.1%
Saturated Fat 8.4 g
41.9%
Polyunsaturated Fat 2.5 g
0%
Monounsaturated Fat 11 g
0%
Cholesterol 86.8 mg
28.9%
Sodium 1661.8 mg
69.2%
Potassium 400.4 mg
11.4%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 30.2 g
60.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0.5 mg
1.5%
Thiamin 0.8 mg
56.1%
Riboflavin 0.3 mg
18.2%
Niacin 6.2 mg
31.2%
Vitamin B-6 0.5 mg
26.6%
Folic acid - -
Folate 4.2 mcg
1.1%
Vitamin B-12 0.9 mcg
14.9%
Pantothenic acid 0.6 mg
6.4%
Calcium 9.8 mg
1%
Iron 1.2 mg
6.8%
Magnesium 26.6 mg
6.7%
Zinc 3.2 mg
21.7%
Copper 0.1 mg
5.8%
Phosphorus 299.6 mg
30%
Selenium 31.8 mcg
45.4%
Caffeine - -

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 206.6 kcal
0%
Total Fat 14.3 g
21.9%
Saturated Fat 5.1 g
25.4%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 6.7 g
0%
Cholesterol 52.7 mg
17.6%
Sodium 1009 mg
42%
Potassium 243.1 mg
6.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 18.3 g
36.7%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
0.9%
Thiamin 0.5 mg
34.1%
Riboflavin 0.2 mg
11.1%
Niacin 3.8 mg
19%
Vitamin B-6 0.3 mg
16.2%
Folate 2.6 mcg
0.6%
Folic acid - -
Vitamin B-12 0.5 mcg
9.1%
Pantothenic acid 0.4 mg
3.9%
Calcium 6 mg
0.6%
Iron 0.7 mg
4.1%
Magnesium 16.2 mg
4%
Zinc 2 mg
13.1%
Copper 0.1 mg
3.5%
Phosphorus 181.9 mg
18.2%
Selenium 19.3 mcg
27.6%
Caffeine - -

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Pork, cured, ham, whole, separable lean and fat, roasted
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Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted
Pork, cured, ham, whole, separable lean and fat, unheated
Pork, cured, ham, center slice, separable lean and fat, unheated
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Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
Pork, cured, ham, regular (approximately 13% fat), canned, roasted


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.