Nutrition FactsServing Size: frankfurter |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 137.3 kcal |
0% |
Total Fat | 12.4 g |
19.1% |
Saturated Fat | 4.8 g |
24.2% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 6.2 g |
0% |
Cholesterol | 22.5 mg |
7.5% |
Sodium | 504 mg |
21% |
Potassium | 75.2 mg |
2.1% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.2 g |
10.4% |
Vitamin A | 26.1 IU |
0.5% |
Vitamin C | - | - |
Vitamin D | 16.2 IU |
4.1% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
6% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 1.2 mg |
5.9% |
Vitamin B-6 | 0.1 mg |
2.9% |
Folate | 1.8 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.6 mcg |
9.8% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 5 mg |
0.5% |
Iron | 0.5 mg |
2.9% |
Magnesium | 4.5 mg |
1.1% |
Zinc | 0.8 mg |
5.5% |
Copper | 0 mg |
1.8% |
Phosphorus | 38.7 mg |
3.9% |
Selenium | 6.2 mcg |
8.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.