Nutrition FactsServing Size: frankfurter (5 in long X 3/4 in dia, 10 per lb) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 148.5 kcal |
0% |
Total Fat | 13.3 g |
20.5% |
Saturated Fat | 5.3 g |
26.3% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 6.4 g |
0% |
Cholesterol | 23.9 mg |
8% |
Sodium | 513 mg |
21.4% |
Potassium | 70.2 mg |
2% |
Carbohydrate | 1.8 g |
0.6% |
Dietary Fiber | - | - |
Sugars | 1.5 g |
0% |
Protein | 5.1 g |
10.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 16.2 IU |
4.1% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 1.1 mg |
5.3% |
Vitamin B-6 | 0 mg |
2% |
Folate | 2.3 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.8 mcg |
12.9% |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 6.3 mg |
0.6% |
Iron | 0.7 mg |
3.8% |
Magnesium | 6.3 mg |
1.6% |
Zinc | 1.1 mg |
7.4% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 72 mg |
7.2% |
Selenium | 3.7 mcg |
5.3% |
Caffeine | - | - |
Nutrition FactsServing Size: frankfurter (5 in long x 7/8 in dia, 8 per lb) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 188.1 kcal |
0% |
Total Fat | 16.9 g |
25.9% |
Saturated Fat | 6.7 g |
33.3% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 8.2 g |
0% |
Cholesterol | 30.2 mg |
10.1% |
Sodium | 649.8 mg |
27.1% |
Potassium | 88.9 mg |
2.5% |
Carbohydrate | 2.3 g |
0.8% |
Dietary Fiber | - | - |
Sugars | 1.9 g |
0% |
Protein | 6.4 g |
12.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 20.5 IU |
5.1% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.1 mg |
4.9% |
Niacin | 1.4 mg |
6.8% |
Vitamin B-6 | 0.1 mg |
2.5% |
Folate | 2.9 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 1 mcg |
16.3% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 8 mg |
0.8% |
Iron | 0.9 mg |
4.8% |
Magnesium | 8 mg |
2% |
Zinc | 1.4 mg |
9.3% |
Copper | 0.1 mg |
5.2% |
Phosphorus | 91.2 mg |
9.1% |
Selenium | 4.7 mcg |
6.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.