Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 169.5 kcal |
0% |
Total Fat | 15.3 g |
23.6% |
Saturated Fat | 5.9 g |
29.7% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 7.4 g |
0% |
Cholesterol | 29.1 mg |
9.7% |
Sodium | 600.1 mg |
25% |
Potassium | 76.4 mg |
2.2% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | - | - |
Sugars | 1.8 g |
0% |
Protein | 6 g |
12% |
Vitamin A | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0.1 mg |
4.4% |
Niacin | 1.2 mg |
6.1% |
Vitamin B-6 | 0 mg |
2.4% |
Folate | 3.6 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
14.3% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 6.2 mg |
0.6% |
Iron | 0.8 mg |
4.5% |
Magnesium | 7.3 mg |
1.8% |
Zinc | 1.2 mg |
8.1% |
Copper | 0.1 mg |
4% |
Phosphorus | 88.9 mg |
8.9% |
Selenium | 6.3 mcg |
9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.