Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 84.6 kcal |
0% |
Total Fat | 6.1 g |
9.3% |
Saturated Fat | 1.7 g |
8.6% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 2.5 g |
0% |
Cholesterol | 41.4 mg |
13.8% |
Sodium | 511.2 mg |
21.3% |
Potassium | 72 mg |
2.1% |
Carbohydrate | 2.4 g |
0.8% |
Dietary Fiber | - | - |
Sugars | 0.7 g |
0% |
Protein | 5 g |
10.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 59 mg |
5.9% |
Iron | 1 mg |
5.5% |
Magnesium | 10.4 mg |
2.6% |
Zinc | 0.8 mg |
5.6% |
Copper | 0.1 mg |
5% |
Phosphorus | 66.2 mg |
6.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.