LOUIS RICH, Turkey Bologna
Food Group: Sausages and Luncheon Meats
Category: LOUIS
Popular tags: lunch meat, cold cuts, lunchmeat,
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 51.5 kcal |
0% |
| Total Fat | 3.7 g |
5.7% |
| Saturated Fat | 1.1 g |
5.3% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 18.8 mg |
6.3% |
| Sodium | 301.6 mg |
12.6% |
| Potassium | 42.6 mg |
1.2% |
| Carbohydrate | 1.4 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 3.2 g |
6.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Calcium | 34.7 mg |
3.5% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 6.2 mg |
1.5% |
| Zinc | 0.5 mg |
3.5% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 54.9 mg |
5.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.