LOUIS RICH, Turkey Salami
Food Group: Sausages and Luncheon Meats
Category: LOUIS
Popular tags: lunch meat, cold cuts, lunchmeat,
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 41.2 kcal |
0% |
| Total Fat | 2.6 g |
4% |
| Saturated Fat | 0.8 g |
3.9% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 0.9 g |
0% |
| Cholesterol | 21.3 mg |
7.1% |
| Sodium | 281.1 mg |
11.7% |
| Potassium | 60.5 mg |
1.7% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 4.3 g |
8.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 11.2 mg |
1.1% |
| Iron | 0.4 mg |
1.9% |
| Magnesium | 6.2 mg |
1.5% |
| Zinc | 0.6 mg |
4.3% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 74.5 mg |
7.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.