Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 90.2 kcal |
0% |
Total Fat | 5.5 g |
8.5% |
Saturated Fat | 1.5 g |
7.5% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 37 mg |
12.3% |
Sodium | 529.8 mg |
22.1% |
Potassium | 112.6 mg |
3.2% |
Carbohydrate | 1.8 g |
0.6% |
Dietary Fiber | - | - |
Sugars | 1.6 g |
0% |
Protein | 8.3 g |
16.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Folate | 3.4 mcg |
0.8% |
Folic acid | - | - |
Calcium | 14.6 mg |
1.5% |
Iron | 0.8 mg |
4.3% |
Magnesium | 11.8 mg |
2.9% |
Zinc | 1.2 mg |
8% |
Copper | 0.1 mg |
4.8% |
Phosphorus | 114.2 mg |
11.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.