Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 90.5 kcal |
0% |
Total Fat | 6.5 g |
10% |
Saturated Fat | 2.3 g |
11.7% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 42.3 mg |
14.1% |
Sodium | 481.5 mg |
20.1% |
Potassium | 71.1 mg |
2% |
Carbohydrate | 2.3 g |
0.8% |
Dietary Fiber | - | - |
Sugars | 0.8 g |
0% |
Protein | 5.7 g |
11.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 109.4 mg |
10.9% |
Iron | 0.9 mg |
5.3% |
Magnesium | 9.9 mg |
2.5% |
Zinc | 0.8 mg |
5.4% |
Copper | 0.1 mg |
4.5% |
Phosphorus | 91.8 mg |
9.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.