Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 28 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 1 g |
5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 5 mg |
1.7% |
Sodium | 93.5 mg |
3.9% |
Potassium | 14.3 mg |
0.4% |
Carbohydrate | 0.2 g |
0.1% |
Dietary Fiber | - | - |
Sugars | 0.1 g |
0% |
Protein | 1 g |
2% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 1.2 mg |
0.1% |
Iron | 0.1 mg |
0.5% |
Magnesium | 1.2 mg |
0.3% |
Zinc | 0.2 mg |
1.1% |
Copper | 0 mg |
0.5% |
Phosphorus | 8.7 mg |
0.9% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 177.3 kcal |
0% |
Total Fat | 16.4 g |
25.2% |
Saturated Fat | 6.4 g |
31.8% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 8.2 g |
0% |
Cholesterol | 31.4 mg |
10.5% |
Sodium | 592.2 mg |
24.7% |
Potassium | 90.6 mg |
2.6% |
Carbohydrate | 1.3 g |
0.4% |
Dietary Fiber | - | - |
Sugars | 0.9 g |
0% |
Protein | 6.2 g |
12.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 7.4 mg |
0.7% |
Iron | 0.6 mg |
3.2% |
Magnesium | 7.4 mg |
1.9% |
Zinc | 1 mg |
7% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 55.3 mg |
5.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.