Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 143.1 kcal |
0% |
Total Fat | 12.9 g |
19.9% |
Saturated Fat | 4.5 g |
22.6% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 5.9 g |
0% |
Cholesterol | 33.3 mg |
11.1% |
Sodium | 514.4 mg |
21.4% |
Potassium | 59 mg |
1.7% |
Carbohydrate | 1.3 g |
0.4% |
Dietary Fiber | - | - |
Sugars | 0.8 g |
0% |
Protein | 5.4 g |
10.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 73.8 mg |
7.4% |
Iron | 0.7 mg |
3.7% |
Magnesium | 11.3 mg |
2.8% |
Zinc | 0.8 mg |
5.5% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 96.8 mg |
9.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.