OSCAR MAYER. Bologna (Wisconsin made ring)
Food Group: Sausages and Luncheon Meats
Category: OSCAR
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 175.3 kcal |
0% |
| Total Fat | 15.9 g |
24.5% |
| Saturated Fat | 6.2 g |
31.2% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 7.9 g |
0% |
| Cholesterol | 34.7 mg |
11.6% |
| Sodium | 463.1 mg |
19.3% |
| Potassium | 77.8 mg |
2.2% |
| Carbohydrate | 1.5 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | 1.2 g |
0% |
| Protein | 6.6 g |
13.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 22.4 IU |
5.6% |
| Thiamin | 0.2 mg |
10.8% |
| Riboflavin | 0.1 mg |
4.6% |
| Niacin | 1.5 mg |
7.4% |
| Vitamin B-6 | 0.1 mg |
3.9% |
| Vitamin B-12 | 0.7 mcg |
11.8% |
| Calcium | 8.4 mg |
0.8% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 8.4 mg |
2.1% |
| Zinc | 1 mg |
6.9% |
| Copper | 0.1 mg |
3.6% |
| Phosphorus | 59.4 mg |
5.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.