Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 129.9 kcal |
0% |
Total Fat | 11.7 g |
18.1% |
Saturated Fat | 4 g |
20.2% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 5.7 g |
0% |
Cholesterol | 27.1 mg |
9% |
Sodium | 433 mg |
18% |
Potassium | 77.4 mg |
2.2% |
Carbohydrate | 0.7 g |
0.2% |
Dietary Fiber | - | - |
Sugars | 0.7 g |
0% |
Protein | 5.3 g |
10.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 4.3 mg |
0.4% |
Iron | 0.5 mg |
2.8% |
Magnesium | 7.3 mg |
1.8% |
Zinc | 0.9 mg |
6% |
Copper | 0.1 mg |
5.4% |
Phosphorus | 103.2 mg |
10.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.