Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 64.7 kcal |
0% |
Total Fat | 4.6 g |
7% |
Saturated Fat | 1.6 g |
7.8% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 17.1 mg |
5.7% |
Sodium | 331.5 mg |
13.8% |
Potassium | 82.3 mg |
2.4% |
Carbohydrate | 2.2 g |
0.7% |
Dietary Fiber | - | - |
Sugars | 1.3 g |
0% |
Protein | 3.7 g |
7.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 31.6 mg |
3.2% |
Iron | 0.4 mg |
2.1% |
Magnesium | 6.4 mg |
1.6% |
Zinc | 0.5 mg |
3.5% |
Copper | 0 mg |
2% |
Phosphorus | 58.2 mg |
5.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.