Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 75.3 kcal |
0% |
Total Fat | 6 g |
9.3% |
Saturated Fat | 2 g |
9.8% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 2.9 g |
0% |
Cholesterol | 22.4 mg |
7.5% |
Sodium | 357 mg |
14.9% |
Potassium | 48.7 mg |
1.4% |
Carbohydrate | 2.5 g |
0.8% |
Dietary Fiber | - | - |
Sugars | 1.9 g |
0% |
Protein | 2.7 g |
5.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 30.8 mg |
3.1% |
Iron | 0.6 mg |
3.4% |
Magnesium | 8.1 mg |
2% |
Zinc | 0.3 mg |
2.2% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 42 mg |
4.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.