Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 65.5 kcal |
0% |
Total Fat | 4.7 g |
7.3% |
Saturated Fat | 1.5 g |
7.5% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 18.8 mg |
6.3% |
Sodium | 343.3 mg |
14.3% |
Potassium | 75.6 mg |
2.2% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | - | - |
Sugars | 1.3 g |
0% |
Protein | 3.8 g |
7.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 30.5 mg |
3.1% |
Iron | 0.4 mg |
2.1% |
Magnesium | 6.7 mg |
1.7% |
Zinc | 0.5 mg |
3.6% |
Copper | 0.6 mg |
32.3% |
Phosphorus | 54.6 mg |
5.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.