Nutrition FactsServing Size: serving (4 slices) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 56.7 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 27.6 mg |
9.2% |
Sodium | 747.8 mg |
31.2% |
Potassium | 171.1 mg |
4.9% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | - | - |
Sugars | 2.2 g |
0% |
Protein | 10.3 g |
20.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Folate | 2.1 mcg |
0.5% |
Folic acid | - | - |
Calcium | 5.2 mg |
0.5% |
Iron | 0.6 mg |
3.3% |
Magnesium | 18.7 mg |
4.7% |
Zinc | 0.4 mg |
2.4% |
Copper | 0.1 mg |
4.4% |
Phosphorus | 150.3 mg |
15% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.