Nutrition FactsServing Size: serving 2 slices |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 103.5 kcal |
0% |
Total Fat | 8.4 g |
12.9% |
Saturated Fat | 2.9 g |
14.7% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | 31.7 mg |
10.6% |
Sodium | 566.3 mg |
23.6% |
Potassium | 97.5 mg |
2.8% |
Carbohydrate | 0.9 g |
0.3% |
Dietary Fiber | - | - |
Sugars | 0.5 g |
0% |
Protein | 6.2 g |
12.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 4.1 mg |
0.4% |
Iron | 0.5 mg |
3% |
Magnesium | 8.3 mg |
2.1% |
Zinc | 0.9 mg |
6.3% |
Copper | 0.1 mg |
5.5% |
Phosphorus | 106.3 mg |
10.6% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 51.8 kcal |
0% |
Total Fat | 4.2 g |
6.4% |
Saturated Fat | 1.5 g |
7.3% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 15.9 mg |
5.3% |
Sodium | 283.1 mg |
11.8% |
Potassium | 48.8 mg |
1.4% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | - | - |
Sugars | 0.3 g |
0% |
Protein | 3.1 g |
6.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 2.1 mg |
0.2% |
Iron | 0.3 mg |
1.5% |
Magnesium | 4.1 mg |
1% |
Zinc | 0.5 mg |
3.1% |
Copper | 0.1 mg |
2.8% |
Phosphorus | 53.1 mg |
5.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.