Nutrition FactsServing Size: slice (2-3/4" dia x 1/16") |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 14.3 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 3.5 mg |
1.2% |
Sodium | 74.4 mg |
3.1% |
Potassium | 15.2 mg |
0.4% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Protein | 0.9 g |
1.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 2.2 IU |
0.5% |
Thiamin | 0 mg |
2.2% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0.2 mg |
1% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 0.2 mcg |
0% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 0.5 mg |
0% |
Iron | 0 mg |
0.3% |
Magnesium | 0.8 mg |
0.2% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
0.2% |
Phosphorus | 6.2 mg |
0.6% |
Selenium | 1.3 mcg |
1.8% |
Nutrition FactsServing Size: slice (4" dia x 1/8" thick) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 54.7 kcal |
0% |
Total Fat | 4.3 g |
6.7% |
Saturated Fat | 1.4 g |
7.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 13.6 mg |
4.5% |
Sodium | 285.2 mg |
11.9% |
Potassium | 58.2 mg |
1.7% |
Carbohydrate | 0.5 g |
0.2% |
Dietary Fiber | - | - |
Protein | 3.3 g |
6.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 8.3 IU |
2.1% |
Thiamin | 0.1 mg |
8.5% |
Riboflavin | 0 mg |
2.6% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0.1 mg |
4% |
Folate | 0.7 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.3% |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 1.8 mg |
0.2% |
Iron | 0.2 mg |
1% |
Magnesium | 3 mg |
0.7% |
Zinc | 0.4 mg |
2.6% |
Copper | 0 mg |
0.6% |
Phosphorus | 23.7 mg |
2.4% |
Selenium | 4.8 mcg |
6.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.