Beerwurst, pork and beef
Food Group: Sausages and Luncheon Meats
Category: Beerwurst
Serving Sizes: serving 2 oz |
Nutrition FactsServing Size: serving 2 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 154.6 kcal |
0% |
| Total Fat | 12.6 g |
19.4% |
| Saturated Fat | 4.7 g |
23.6% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 5.7 g |
0% |
| Cholesterol | 34.7 mg |
11.6% |
| Sodium | 409.9 mg |
17.1% |
| Potassium | 136.6 mg |
3.9% |
| Carbohydrate | 2.4 g |
0.8% |
| Dietary Fiber | 0.5 g |
2% |
| Sugars | - | - |
| Protein | 7.8 g |
15.7% |
| Vitamin A | 5.6 IU |
0.1% |
| Vitamin C | 0.3 mg |
0.6% |
| Thiamin | 0.1 mg |
9.2% |
| Riboflavin | 0.1 mg |
5.7% |
| Niacin | 1.7 mg |
8.3% |
| Vitamin B-6 | 0.1 mg |
6.4% |
| Folate | 2.8 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
10.8% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 15.1 mg |
1.5% |
| Iron | 1 mg |
5.4% |
| Magnesium | 10.6 mg |
2.7% |
| Zinc | 1.2 mg |
8.3% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 75.6 mg |
7.6% |
| Selenium | 9.7 mcg |
13.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.