Chorizo, pork and beef
Food Group: Sausages and Luncheon Meats
Category: Chorizo
Serving Sizes: link (4" long) |
Nutrition FactsServing Size: link (4" long) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 273 kcal |
0% |
| Total Fat | 23 g |
35.3% |
| Saturated Fat | 8.6 g |
43.1% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 11 g |
0% |
| Cholesterol | 52.8 mg |
17.6% |
| Sodium | 741 mg |
30.9% |
| Potassium | 238.8 mg |
6.8% |
| Carbohydrate | 1.1 g |
0.4% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 14.5 g |
28.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.4 mg |
25.2% |
| Riboflavin | 0.2 mg |
10.6% |
| Niacin | 3.1 mg |
15.4% |
| Vitamin B-6 | 0.3 mg |
15.9% |
| Folate | 1.2 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 1.2 mcg |
20% |
| Pantothenic acid | 0.7 mg |
6.7% |
| Calcium | 4.8 mg |
0.5% |
| Iron | 1 mg |
5.3% |
| Magnesium | 10.8 mg |
2.7% |
| Zinc | 2 mg |
13.6% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 90 mg |
9% |
| Selenium | 12.7 mcg |
18.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.