Nutrition FactsServing Size: link |
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---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 140.6 kcal |
0% |
Total Fat | 12.5 g |
19.2% |
Saturated Fat | 4.5 g |
22.6% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 5.9 g |
0% |
Cholesterol | 29.2 mg |
9.7% |
Sodium | 465.3 mg |
19.4% |
Potassium | 88.6 mg |
2.5% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Sugars | 0.6 g |
0% |
Protein | 6.1 g |
12.1% |
Vitamin A | 67.5 IU |
1.4% |
Vitamin C | - | - |
Vitamin D | 5.2 IU |
1.3% |
Vitamin E | - | - |
Thiamin | 0.1 mg |
7.2% |
Riboflavin | 0.1 mg |
4% |
Niacin | 1.2 mg |
6.2% |
Vitamin B-6 | 0.1 mg |
2.8% |
Folate | 1.3 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
12.4% |
Pantothenic acid | 0.3 mg |
3.3% |
Calcium | 24.9 mg |
2.5% |
Iron | 0.5 mg |
2.6% |
Magnesium | 5.6 mg |
1.4% |
Zinc | 1 mg |
6.5% |
Copper | 0 mg |
1.5% |
Phosphorus | 76.5 mg |
7.7% |
Selenium | 6.8 mcg |
9.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.