Sausage, summer, pork and beef, sticks, with cheddar cheese
Food Group: Sausages and Luncheon Meats
Category: Sausage
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 120.8 kcal |
0% |
| Total Fat | 10.7 g |
16.5% |
| Saturated Fat | 3 g |
14.8% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 3.9 g |
0% |
| Cholesterol | 25.2 mg |
8.4% |
| Sodium | 420.4 mg |
17.5% |
| Potassium | 58.4 mg |
1.7% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | 0.1 g |
0.2% |
| Sugars | 0 g |
0% |
| Protein | 5.5 g |
11% |
| Vitamin A | 212.3 IU |
4.2% |
| Vitamin C | - | - |
| Vitamin D | 3.4 IU |
0.9% |
| Thiamin | 0.1 mg |
4.7% |
| Riboflavin | 0 mg |
2.7% |
| Niacin | 0.8 mg |
4.1% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folic acid | - | - |
| Folate | 2 mcg |
0.5% |
| Vitamin B-12 | 0.5 mcg |
8.2% |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 23 mg |
2.3% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.6 mg |
4.3% |
| Copper | 0 mg |
1% |
| Phosphorus | 50.5 mg |
5% |
| Selenium | 2.1 mcg |
3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.