Sausage, chicken, beef, pork, skinless, smoked
Food Group: Sausages and Luncheon Meats
Category: Sausage
Serving Sizes: link |
Nutrition FactsServing Size: link |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 181.4 kcal |
0% |
| Total Fat | 12 g |
18.5% |
| Saturated Fat | 4 g |
20.2% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 6 g |
0% |
| Cholesterol | 100.8 mg |
33.6% |
| Sodium | 868.6 mg |
36.2% |
| Potassium | 206.6 mg |
5.9% |
| Carbohydrate | 6.8 g |
2.3% |
| Dietary Fiber | - | - |
| Sugars | 1.6 g |
0% |
| Protein | 11.4 g |
22.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
5% |
| Riboflavin | 0.1 mg |
8.2% |
| Niacin | 1.6 mg |
7.8% |
| Vitamin B-6 | 0.2 mg |
8.9% |
| Folate | 5 mcg |
1.3% |
| Folic acid | - | - |
| Vitamin B-12 | 1.3 mcg |
22.4% |
| Pantothenic acid | 0.3 mg |
3.5% |
| Calcium | 84 mg |
8.4% |
| Iron | 4 mg |
22.4% |
| Magnesium | 11.8 mg |
2.9% |
| Zinc | 2.3 mg |
15% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 110.9 mg |
11.1% |
| Selenium | 17 mcg |
24.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.