Sausage, chicken, beef, pork, skinless, smoked

Food Group: Sausages and Luncheon Meats

Category: Sausage

Serving Sizes: link |

Nutrition Facts

Serving Size: link
Amount
Per Serving
% Daily Value**
Calories 181.4 kcal
0%
Total Fat 12 g
18.5%
Saturated Fat 4 g
20.2%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 6 g
0%
Cholesterol 100.8 mg
33.6%
Sodium 868.6 mg
36.2%
Potassium 206.6 mg
5.9%
Carbohydrate 6.8 g
2.3%
Dietary Fiber - -
Sugars 1.6 g
0%
Protein 11.4 g
22.8%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
5%
Riboflavin 0.1 mg
8.2%
Niacin 1.6 mg
7.8%
Vitamin B-6 0.2 mg
8.9%
Folate 5 mcg
1.3%
Folic acid - -
Vitamin B-12 1.3 mcg
22.4%
Pantothenic acid 0.3 mg
3.5%
Calcium 84 mg
8.4%
Iron 4 mg
22.4%
Magnesium 11.8 mg
2.9%
Zinc 2.3 mg
15%
Copper 0.1 mg
2.6%
Phosphorus 110.9 mg
11.1%
Selenium 17 mcg
24.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.