Sausage, chicken and beef, smoked
Food Group: Sausages and Luncheon Meats
Category: Sausage
Serving Sizes: cubic inch | cup pieces |
Nutrition FactsServing Size: cubic inch |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53.3 kcal |
0% |
| Total Fat | 4.3 g |
6.6% |
| Saturated Fat | 1.3 g |
6.4% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 12.6 mg |
4.2% |
| Sodium | 183.6 mg |
7.7% |
| Potassium | 25 mg |
0.7% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 3.3 g |
6.7% |
| Vitamin A | 18.5 IU |
0.4% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
1.3% |
| Niacin | 0.7 mg |
3.7% |
| Vitamin B-6 | 0 mg |
1.5% |
| Folate | 0.7 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.1% |
| Calcium | 2 mg |
0.2% |
| Iron | 0.2 mg |
1.1% |
| Magnesium | 2.5 mg |
0.6% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 20 mg |
2% |
| Selenium | 2.6 mcg |
3.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 408.5 kcal |
0% |
| Total Fat | 33.1 g |
51% |
| Saturated Fat | 9.9 g |
49.4% |
| Polyunsaturated Fat | 6.5 g |
0% |
| Monounsaturated Fat | 14.1 g |
0% |
| Cholesterol | 96.6 mg |
32.2% |
| Sodium | 1407.6 mg |
58.7% |
| Potassium | 191.8 mg |
5.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 25.5 g |
51.1% |
| Vitamin A | 142.1 IU |
2.8% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.1% |
| Thiamin | 0.1 mg |
3.7% |
| Riboflavin | 0.2 mg |
9.7% |
| Niacin | 5.6 mg |
28% |
| Vitamin B-6 | 0.2 mg |
11.7% |
| Folate | 5.5 mcg |
1.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
8.7% |
| Calcium | 15.2 mg |
1.5% |
| Iron | 1.5 mg |
8.3% |
| Magnesium | 19.3 mg |
4.8% |
| Zinc | 2.4 mg |
15.9% |
| Copper | 0.1 mg |
3.5% |
| Phosphorus | 153.2 mg |
15.3% |
| Selenium | 20 mcg |
28.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.