Sausage, Polish, pork and beef, smoked
Food Group: Sausages and Luncheon Meats
Category: Sausage
Serving Sizes: serving 2.67 oz |
Nutrition FactsServing Size: serving 2.67 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 228.8 kcal |
0% |
| Total Fat | 20.2 g |
31.1% |
| Saturated Fat | 7 g |
35% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 9.3 g |
0% |
| Cholesterol | 54 mg |
18% |
| Sodium | 644.5 mg |
26.9% |
| Potassium | 143.6 mg |
4.1% |
| Carbohydrate | 1.5 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.2 g |
18.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 33.4 IU |
8.4% |
| Thiamin | 0.2 mg |
13.2% |
| Riboflavin | 0.1 mg |
7.6% |
| Niacin | 2.5 mg |
12.3% |
| Vitamin B-6 | 0.1 mg |
6.5% |
| Folic acid | - | - |
| Folate | 3 mcg |
0.8% |
| Vitamin B-12 | 1.1 mcg |
19.1% |
| Pantothenic acid | 0.3 mg |
3.3% |
| Calcium | 5.3 mg |
0.5% |
| Iron | 0.8 mg |
4.2% |
| Magnesium | 9.1 mg |
2.3% |
| Zinc | 1.6 mg |
10.7% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 81.3 mg |
8.1% |
| Selenium | 10 mcg |
14.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.