Thuringer, cervelat, summer sausage, beef, pork
Food Group: Sausages and Luncheon Meats
Category: Thuringer
Serving Sizes: 2.00 oz 1 serving |
Nutrition FactsServing Size: 2.00 oz 1 serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 202.7 kcal |
0% |
| Total Fat | 17 g |
26.2% |
| Saturated Fat | 6.4 g |
32.2% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 7.3 g |
0% |
| Cholesterol | 41.4 mg |
13.8% |
| Sodium | 728 mg |
30.3% |
| Potassium | 145.6 mg |
4.2% |
| Carbohydrate | 1.9 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | 0.5 g |
0% |
| Protein | 9.8 g |
19.5% |
| Vitamin A | - | - |
| Vitamin C | 9.3 mg |
15.5% |
| Vitamin D | 24.6 IU |
6.2% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.1 mg |
5.6% |
| Riboflavin | 0.2 mg |
10.9% |
| Niacin | 2.4 mg |
12.1% |
| Vitamin B-6 | 0.1 mg |
7.3% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 3.1 mcg |
51.3% |
| Calcium | 5 mg |
0.5% |
| Iron | 1.1 mg |
6.3% |
| Magnesium | 7.8 mg |
2% |
| Zinc | 1.4 mg |
9.6% |
| Copper | 0.1 mg |
4.2% |
| Phosphorus | 62.2 mg |
6.2% |
| Selenium | 11.4 mcg |
16.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.