New england brand sausage, pork, beef
Food Group: Sausages and Luncheon Meats
Category: New
Popular tags: new england brand sausage,
Serving Sizes: oz | slice (4" dia x 1/8" thick) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 45.6 kcal |
0% |
| Total Fat | 2.1 g |
3.3% |
| Saturated Fat | 0.7 g |
3.6% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 13.9 mg |
4.6% |
| Sodium | 345.9 mg |
14.4% |
| Potassium | 91 mg |
2.6% |
| Carbohydrate | 1.4 g |
0.5% |
| Dietary Fiber | - | - |
| Protein | 4.9 g |
9.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
12.1% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 1 mg |
4.9% |
| Vitamin B-6 | 0.1 mg |
5.1% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.3% |
| Pantothenic acid | 0.2 mg |
1.9% |
| Calcium | 2 mg |
0.2% |
| Iron | 0.3 mg |
1.5% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0.8 mg |
5.1% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 38.6 mg |
3.9% |
| Selenium | 5.4 mcg |
7.8% |
Nutrition FactsServing Size: slice (4" dia x 1/8" thick) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 37 kcal |
0% |
| Total Fat | 1.7 g |
2.7% |
| Saturated Fat | 0.6 g |
2.9% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | 11.3 mg |
3.8% |
| Sodium | 280.6 mg |
11.7% |
| Potassium | 73.8 mg |
2.1% |
| Carbohydrate | 1.1 g |
0.4% |
| Dietary Fiber | - | - |
| Protein | 4 g |
7.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
9.8% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.8 mg |
4% |
| Vitamin B-6 | 0.1 mg |
4.1% |
| Folate | 1.6 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5.1% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 1.6 mg |
0.2% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.6 mg |
4.1% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 31.3 mg |
3.1% |
| Selenium | 4.4 mcg |
6.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.