Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 103.7 kcal |
0% |
Total Fat | 8.7 g |
13.4% |
Saturated Fat | 3.5 g |
17.3% |
Trans Fat | - | - |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 3.8 g |
0% |
Cholesterol | 22.8 mg |
7.6% |
Sodium | 400.9 mg |
16.7% |
Potassium | 82.1 mg |
2.3% |
Carbohydrate | 1.5 g |
0.5% |
Dietary Fiber | 0.1 g |
0.3% |
Sugars | - | - |
Protein | 4.6 g |
9.1% |
Vitamin A | 58.9 IU |
1.2% |
Vitamin C | 0.6 mg |
1% |
Vitamin D | 15.2 IU |
3.8% |
Vitamin E | 0 mg |
0% |
Thiamin | 0.1 mg |
4.9% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 1.2 mg |
6.1% |
Vitamin B-6 | 0.1 mg |
6% |
Folate | 4.6 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 0.6 mcg |
10% |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 2.7 mg |
0.3% |
Iron | 0.1 mg |
0.3% |
Magnesium | 6.1 mg |
1.5% |
Zinc | 0.8 mg |
5.2% |
Copper | 0 mg |
1.2% |
Phosphorus | 49.4 mg |
4.9% |
Selenium | 5.5 mcg |
7.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.