Peppered loaf, pork, beef
Food Group: Sausages and Luncheon Meats
Category: Peppered
Serving Sizes: serving 2 slices | slice |
Nutrition FactsServing Size: serving 2 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 84.4 kcal |
0% |
| Total Fat | 3.6 g |
5.6% |
| Saturated Fat | 1.3 g |
6.5% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 26.2 mg |
8.7% |
| Sodium | 868.1 mg |
36.2% |
| Potassium | 224.6 mg |
6.4% |
| Carbohydrate | 2.6 g |
0.9% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.9 g |
19.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 18.2 IU |
4.6% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.2 mg |
14.4% |
| Riboflavin | 0.2 mg |
10.1% |
| Niacin | 1.8 mg |
8.8% |
| Vitamin B-6 | 0.2 mg |
7.7% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 1.1 mcg |
18.6% |
| Pantothenic acid | 0.3 mg |
3% |
| Calcium | 30.8 mg |
3.1% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 11.4 mg |
2.9% |
| Zinc | 1.8 mg |
12.3% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 96.9 mg |
9.7% |
| Selenium | 6.4 mcg |
9.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 41.4 kcal |
0% |
| Total Fat | 1.8 g |
2.7% |
| Saturated Fat | 0.6 g |
3.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | 12.9 mg |
4.3% |
| Sodium | 426.4 mg |
17.8% |
| Potassium | 110.3 mg |
3.2% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 4.8 g |
9.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 9 IU |
2.2% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
7.1% |
| Riboflavin | 0.1 mg |
4.9% |
| Niacin | 0.9 mg |
4.3% |
| Vitamin B-6 | 0.1 mg |
3.8% |
| Folate | 0.6 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
9.1% |
| Pantothenic acid | 0.1 mg |
1.5% |
| Calcium | 15.1 mg |
1.5% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 5.6 mg |
1.4% |
| Zinc | 0.9 mg |
6% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 47.6 mg |
4.8% |
| Selenium | 3.2 mcg |
4.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.