Barbecue loaf, pork, beef
Food Group: Sausages and Luncheon Meats
Category: Barbecue
Serving Sizes: oz | slice (5-7/8" x 3-1/2" x 1/16") |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 49 kcal |
0% |
| Total Fat | 2.5 g |
3.9% |
| Saturated Fat | 0.9 g |
4.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | 10.5 mg |
3.5% |
| Sodium | 378.2 mg |
15.8% |
| Potassium | 93.3 mg |
2.7% |
| Carbohydrate | 1.8 g |
0.6% |
| Dietary Fiber | - | - |
| Protein | 4.5 g |
9% |
| Vitamin A | 19.3 IU |
0.4% |
| Vitamin C | - | - |
| Vitamin D | 10.2 IU |
2.6% |
| Thiamin | 0.1 mg |
6.8% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 0.6 mg |
3.2% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
7.9% |
| Pantothenic acid | 0.4 mg |
4.5% |
| Calcium | 15.6 mg |
1.6% |
| Iron | 0.3 mg |
1.8% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.7 mg |
4.6% |
| Copper | 0 mg |
1% |
| Phosphorus | 37.4 mg |
3.7% |
| Selenium | 6 mcg |
8.6% |
Nutrition FactsServing Size: slice (5-7/8" x 3-1/2" x 1/16") |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 39.8 kcal |
0% |
| Total Fat | 2 g |
3.1% |
| Saturated Fat | 0.7 g |
3.6% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 8.5 mg |
2.8% |
| Sodium | 306.8 mg |
12.8% |
| Potassium | 75.7 mg |
2.2% |
| Carbohydrate | 1.5 g |
0.5% |
| Dietary Fiber | - | - |
| Protein | 3.6 g |
7.3% |
| Vitamin A | 15.6 IU |
0.3% |
| Vitamin C | - | - |
| Vitamin D | 8.3 IU |
2.1% |
| Thiamin | 0.1 mg |
5.5% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.5 mg |
2.6% |
| Vitamin B-6 | 0.1 mg |
3% |
| Folate | 2.1 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.4% |
| Pantothenic acid | 0.4 mg |
3.6% |
| Calcium | 12.7 mg |
1.3% |
| Iron | 0.3 mg |
1.5% |
| Magnesium | 3.9 mg |
1% |
| Zinc | 0.6 mg |
3.8% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 30.4 mg |
3% |
| Selenium | 4.9 mcg |
7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.