Nutrition FactsServing Size: slice (1 oz) (4" x 4" x 3/32" thick) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 65 kcal |
0% |
Total Fat | 4.7 g |
7.2% |
Saturated Fat | 1.7 g |
8.5% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 10.6 mg |
3.5% |
Sodium | 325.9 mg |
13.6% |
Potassium | 74.8 mg |
2.1% |
Carbohydrate | 1.3 g |
0.4% |
Dietary Fiber | - | - |
Protein | 4.2 g |
8.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 13.4 IU |
3.4% |
Thiamin | 0.1 mg |
7% |
Riboflavin | 0.1 mg |
4% |
Niacin | 0.6 mg |
3.2% |
Vitamin B-6 | 0.1 mg |
4.2% |
Folate | 0.6 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
7% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 13.2 mg |
1.3% |
Iron | 0.3 mg |
1.6% |
Magnesium | 4.2 mg |
1.1% |
Zinc | 0.6 mg |
4.1% |
Copper | 0 mg |
1% |
Phosphorus | 35 mg |
3.5% |
Selenium | 10 mcg |
14.3% |
Nutrition FactsServing Size: 2.00 slices |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 132.2 kcal |
0% |
Total Fat | 9.5 g |
14.6% |
Saturated Fat | 3.5 g |
17.3% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 4.4 g |
0% |
Cholesterol | 21.7 mg |
7.2% |
Sodium | 663.5 mg |
27.6% |
Potassium | 152.2 mg |
4.3% |
Carbohydrate | 2.7 g |
0.9% |
Dietary Fiber | - | - |
Protein | 8.5 g |
17% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 27.4 IU |
6.8% |
Thiamin | 0.2 mg |
14.2% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 1.3 mg |
6.6% |
Vitamin B-6 | 0.2 mg |
8.6% |
Folate | 1.1 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
14.3% |
Pantothenic acid | 0.4 mg |
3.9% |
Calcium | 26.8 mg |
2.7% |
Iron | 0.6 mg |
3.2% |
Magnesium | 8.6 mg |
2.1% |
Zinc | 1.2 mg |
8.3% |
Copper | 0 mg |
2% |
Phosphorus | 71.3 mg |
7.1% |
Selenium | 20.3 mcg |
29.1% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.