Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted

Food Group: Pork Products

Category: Pork

Popular tags: arm picnic,

Serving Sizes: cup, diced | 3.00 oz |

Nutrition Facts

Serving Size: cup, diced
Amount
Per Serving
% Daily Value**
Calories 428 kcal
0%
Total Fat 32.4 g
49.9%
Saturated Fat 11.9 g
59.3%
Polyunsaturated Fat 3.2 g
0%
Monounsaturated Fat 14.5 g
0%
Cholesterol 126.9 mg
42.3%
Sodium 94.5 mg
3.9%
Potassium 438.8 mg
12.5%
Carbohydrate - -
Dietary Fiber - -
Protein 31.7 g
63.4%
Vitamin A 10.8 IU
0.2%
Vitamin C 0.3 mg
0.5%
Thiamin 0.7 mg
47%
Riboflavin 0.4 mg
24%
Niacin 5.3 mg
26.4%
Vitamin B-6 0.5 mg
23.5%
Folate 5.4 mcg
1.4%
Folic acid - -
Vitamin B-12 1 mcg
16%
Pantothenic acid 0.7 mg
7.2%
Calcium 25.7 mg
2.6%
Iron 1.6 mg
8.9%
Magnesium 23 mg
5.7%
Zinc 4.7 mg
31.1%
Copper 0.1 mg
7.5%
Phosphorus 307.8 mg
30.8%
Selenium 45.4 mcg
64.8%

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 269.5 kcal
0%
Total Fat 20.4 g
31.4%
Saturated Fat 7.5 g
37.3%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 9.1 g
0%
Cholesterol 79.9 mg
26.6%
Sodium 59.5 mg
2.5%
Potassium 276.3 mg
7.9%
Carbohydrate - -
Dietary Fiber - -
Protein 19.9 g
39.9%
Vitamin A 6.8 IU
0.1%
Vitamin C 0.2 mg
0.3%
Thiamin 0.4 mg
29.6%
Riboflavin 0.3 mg
15.1%
Niacin 3.3 mg
16.7%
Vitamin B-6 0.3 mg
14.8%
Folate 3.4 mcg
0.9%
Folic acid - -
Vitamin B-12 0.6 mcg
10.1%
Pantothenic acid 0.5 mg
4.5%
Calcium 16.2 mg
1.6%
Iron 1 mg
5.6%
Magnesium 14.5 mg
3.6%
Zinc 2.9 mg
19.6%
Copper 0.1 mg
4.7%
Phosphorus 193.8 mg
19.4%
Selenium 28.6 mcg
40.8%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.