Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 164.1 kcal |
0% |
Total Fat | 17.4 g |
26.8% |
Saturated Fat | 6.4 g |
31.9% |
Polyunsaturated Fat | 1.9 g |
0% |
Monounsaturated Fat | 8.4 g |
0% |
Cholesterol | 19.3 mg |
6.4% |
Sodium | 143.2 mg |
6% |
Potassium | 29.8 mg |
0.9% |
Carbohydrate | 0 g |
0% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 1.6 g |
3.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0.1 mg |
4.6% |
Riboflavin | 0 mg |
1.1% |
Niacin | 0.5 mg |
2.6% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | - | - |
Folate | 0.3 mcg |
0.1% |
Vitamin B-12 | 0.1 mcg |
1.6% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 1.4 mg |
0.1% |
Iron | 0.1 mg |
0.6% |
Magnesium | 1.7 mg |
0.4% |
Zinc | 0.2 mg |
1.5% |
Copper | 0 mg |
0.6% |
Phosphorus | 27.8 mg |
2.8% |
Selenium | 1.3 mcg |
1.9% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 492.2 kcal |
0% |
Total Fat | 52.2 g |
80.3% |
Saturated Fat | 19.1 g |
95.7% |
Polyunsaturated Fat | 5.6 g |
0% |
Monounsaturated Fat | 25 g |
0% |
Cholesterol | 57.8 mg |
19.3% |
Sodium | 429.3 mg |
17.9% |
Potassium | 89.3 mg |
2.6% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 4.8 g |
9.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0.2 mg |
13.7% |
Riboflavin | 0.1 mg |
3.4% |
Niacin | 1.5 mg |
7.7% |
Vitamin B-6 | 0 mg |
1.3% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
4.7% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 4.3 mg |
0.4% |
Iron | 0.3 mg |
1.8% |
Magnesium | 5.1 mg |
1.3% |
Zinc | 0.7 mg |
4.5% |
Copper | 0 mg |
1.9% |
Phosphorus | 83.3 mg |
8.3% |
Selenium | 4 mcg |
5.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.