Pork, cured, ham, patties, unheated

Food Group: Pork Products

Category: Pork

Serving Sizes: oz | patty |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 89.3 kcal
0%
Total Fat 8 g
12.3%
Saturated Fat 2.9 g
14.4%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 3.8 g
0%
Cholesterol 19.8 mg
6.6%
Sodium 308.4 mg
12.9%
Potassium 67.8 mg
1.9%
Carbohydrate 0.5 g
0.2%
Dietary Fiber - -
Protein 3.6 g
7.2%
Vitamin A - -
Vitamin C - -
Thiamin 0.1 mg
8.7%
Riboflavin 0 mg
2.6%
Niacin 0.9 mg
4.3%
Vitamin B-6 0 mg
2.3%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 0.3 mcg
5.1%
Pantothenic acid 0.1 mg
0.9%
Calcium 2.3 mg
0.2%
Iron 0.3 mg
1.7%
Magnesium 2.8 mg
0.7%
Zinc 0.4 mg
3%
Copper 0 mg
1%
Phosphorus 42.2 mg
4.2%
Selenium 4.5 mcg
6.4%

Nutrition Facts

Serving Size: patty
Amount
Per Serving
% Daily Value**
Calories 204.8 kcal
0%
Total Fat 18.3 g
28.2%
Saturated Fat 6.6 g
32.9%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 8.6 g
0%
Cholesterol 45.5 mg
15.2%
Sodium 707.2 mg
29.5%
Potassium 155.4 mg
4.4%
Carbohydrate 1.1 g
0.4%
Dietary Fiber - -
Protein 8.3 g
16.6%
Vitamin A - -
Vitamin C - -
Thiamin 0.3 mg
19.9%
Riboflavin 0.1 mg
5.9%
Niacin 2 mg
9.8%
Vitamin B-6 0.1 mg
5.2%
Folate 2 mcg
0.5%
Folic acid - -
Vitamin B-12 0.7 mcg
11.7%
Pantothenic acid 0.2 mg
2%
Calcium 5.2 mg
0.5%
Iron 0.7 mg
3.8%
Magnesium 6.5 mg
1.6%
Zinc 1 mg
6.8%
Copper 0 mg
2.3%
Phosphorus 96.9 mg
9.7%
Selenium 10.3 mcg
14.7%

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USDA Commodity, pork, cured, ham, boneless, cooked, unheated
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.