Pork, cured, ham, patties, grilled

Food Group: Pork Products

Category: Pork

Serving Sizes: patty, cooked | unit, cooked (yield from 1 lb raw meat) |

Nutrition Facts

Serving Size: patty, cooked
Amount
Per Serving
% Daily Value**
Calories 205.2 kcal
0%
Total Fat 18.5 g
28.5%
Saturated Fat 6.7 g
33.3%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 8.8 g
0%
Cholesterol 43.2 mg
14.4%
Sodium 637.8 mg
26.6%
Potassium 146.4 mg
4.2%
Carbohydrate 1 g
0.3%
Dietary Fiber - -
Sugars - -
Protein 8 g
16%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
0.8%
Thiamin 0.2 mg
14%
Riboflavin 0.1 mg
6.5%
Niacin 1.9 mg
9.7%
Vitamin B-6 0.1 mg
4.8%
Folic acid - -
Folate 1.8 mcg
0.5%
Vitamin B-12 0.4 mcg
7%
Pantothenic acid 0.2 mg
1.6%
Calcium 5.4 mg
0.5%
Iron 1 mg
5.4%
Magnesium 6 mg
1.5%
Zinc 1.1 mg
7.6%
Copper 0.1 mg
3%
Phosphorus 60.6 mg
6.1%
Selenium 12.7 mcg
18.1%
Caffeine - -

Nutrition Facts

Serving Size: unit, cooked (yield from 1 lb raw meat)
Amount
Per Serving
% Daily Value**
Calories 1412.5 kcal
0%
Total Fat 127.4 g
196%
Saturated Fat 45.8 g
229%
Polyunsaturated Fat 13.8 g
0%
Monounsaturated Fat 60.6 g
0%
Cholesterol 297.4 mg
99.1%
Sodium 4390.2 mg
182.9%
Potassium 1007.7 mg
28.8%
Carbohydrate 7 g
2.3%
Dietary Fiber - -
Sugars - -
Protein 54.9 g
109.9%
Vitamin A - -
Vitamin C - -
Vitamin E 1.9 mg
5.8%
Thiamin 1.4 mg
96.4%
Riboflavin 0.8 mg
44.9%
Niacin 13.4 mg
67%
Vitamin B-6 0.7 mg
33%
Folate 12.4 mcg
3.1%
Folic acid - -
Vitamin B-12 2.9 mcg
48.2%
Pantothenic acid 1.1 mg
10.8%
Calcium 37.2 mg
3.7%
Iron 6.6 mg
36.9%
Magnesium 41.3 mg
10.3%
Zinc 7.8 mg
52.3%
Copper 0.4 mg
20.7%
Phosphorus 417.1 mg
41.7%
Selenium 87.1 mcg
124.5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.