Honey loaf, pork, beef

Food Group: Sausages and Luncheon Meats

Category: Honey

Serving Sizes: serving 2 slices | slice |

Nutrition Facts

Serving Size: serving 2 slices
Amount
Per Serving
% Daily Value**
Calories 71.3 kcal
0%
Total Fat 2.5 g
3.9%
Saturated Fat 0.8 g
4.1%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1.2 g
0%
Cholesterol 19.4 mg
6.5%
Sodium 752.4 mg
31.4%
Potassium 195.5 mg
5.6%
Carbohydrate 3 g
1%
Dietary Fiber - -
Sugars - -
Protein 9 g
18%
Vitamin A - -
Vitamin C - -
Vitamin D 22.8 IU
5.7%
Vitamin E 0.1 mg
0.4%
Thiamin 0.3 mg
18.3%
Riboflavin 0.1 mg
8%
Niacin 1.8 mg
9%
Vitamin B-6 0.2 mg
9.4%
Folate 4.6 mcg
1.1%
Folic acid - -
Vitamin B-12 0.6 mcg
10.3%
Pantothenic acid 0.4 mg
3.8%
Calcium 9.7 mg
1%
Iron 0.8 mg
4.3%
Magnesium 9.7 mg
2.4%
Zinc 1.4 mg
9.2%
Copper 0 mg
1.7%
Phosphorus 81.5 mg
8.2%
Selenium 16.1 mcg
23%
Caffeine - -

Nutrition Facts

Serving Size: slice
Amount
Per Serving
% Daily Value**
Calories 35 kcal
0%
Total Fat 1.3 g
1.9%
Saturated Fat 0.4 g
2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 9.5 mg
3.2%
Sodium 369.6 mg
15.4%
Potassium 96 mg
2.7%
Carbohydrate 1.5 g
0.5%
Dietary Fiber - -
Sugars - -
Protein 4.4 g
8.8%
Vitamin A - -
Vitamin C - -
Vitamin D 11.2 IU
2.8%
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
9%
Riboflavin 0.1 mg
4%
Niacin 0.9 mg
4.4%
Vitamin B-6 0.1 mg
4.6%
Folate 2.2 mcg
0.6%
Folic acid - -
Vitamin B-12 0.3 mcg
5%
Pantothenic acid 0.2 mg
1.8%
Calcium 4.8 mg
0.5%
Iron 0.4 mg
2.1%
Magnesium 4.8 mg
1.2%
Zinc 0.7 mg
4.5%
Copper 0 mg
0.8%
Phosphorus 40 mg
4%
Selenium 7.9 mcg
11.3%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Honey loaf, pork, beef
Beef, ground, 70% lean / 30% fat, loaf, cooked, baked
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Macaroni and cheese loaf, chicken, pork and beef
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
Picnic loaf, pork, beef
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.