Macaroni and cheese loaf, chicken, pork and beef
Food Group: Sausages and Luncheon Meats
Category: Macaroni
Serving Sizes: slice |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 86.6 kcal |
0% |
| Total Fat | 5.7 g |
8.7% |
| Saturated Fat | 2.1 g |
10.7% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | 16.7 mg |
5.6% |
| Sodium | 1.1 mg |
0% |
| Potassium | 118.9 mg |
3.4% |
| Carbohydrate | 4.4 g |
1.5% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 4.5 g |
8.9% |
| Vitamin A | - | - |
| Vitamin C | 6.3 mg |
10.6% |
| Thiamin | 0.1 mg |
6% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 1.1 mg |
5.4% |
| Vitamin B-6 | 0.1 mg |
6.3% |
| Folate | 4.6 mcg |
1.1% |
| Folic acid | 4.9 mcg |
0% |
| Vitamin B-12 | 0.3 mcg |
4.3% |
| Pantothenic acid | 0.2 mg |
2% |
| Calcium | 46.4 mg |
4.6% |
| Iron | 0.5 mg |
2.5% |
| Magnesium | 10.3 mg |
2.6% |
| Zinc | 0.6 mg |
3.8% |
| Copper | 0 mg |
2.1% |
| Phosphorus | 65.7 mg |
6.6% |
| Selenium | 8.7 mcg |
12.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.