Salami, pork, beef, less sodium
Food Group: Sausages and Luncheon Meats
Category: Salami
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 113.1 kcal |
0% |
| Total Fat | 8.6 g |
13.3% |
| Saturated Fat | 3 g |
15% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 3.8 g |
0% |
| Cholesterol | 25.5 mg |
8.5% |
| Sodium | 176.6 mg |
7.4% |
| Potassium | 389 mg |
11.1% |
| Carbohydrate | 1.9 g |
0.6% |
| Dietary Fiber | 0.1 g |
0.2% |
| Sugars | 1.8 g |
0% |
| Protein | 4.3 g |
8.5% |
| Vitamin A | 3.4 IU |
0.1% |
| Vitamin C | 0.2 mg |
0.3% |
| Vitamin D | 9.1 IU |
2.3% |
| Thiamin | 0.2 mg |
13.9% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 1.4 mg |
6.8% |
| Vitamin B-6 | 0.1 mg |
6.9% |
| Folic acid | - | - |
| Folate | 2.3 mcg |
0.6% |
| Vitamin B-12 | 0.5 mcg |
8.3% |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 26.6 mg |
2.7% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.9 mg |
5.8% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 77.1 mg |
7.7% |
| Selenium | 4.1 mcg |
5.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.