Nutrition FactsServing Size: 2.00 oz 1 NLEA serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 164.1 kcal |
0% |
Total Fat | 14.1 g |
21.6% |
Saturated Fat | 5 g |
24.8% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 6.9 g |
0% |
Cholesterol | 42.6 mg |
14.2% |
Sodium | 529.8 mg |
22.1% |
Potassium | 315.8 mg |
9% |
Carbohydrate | 1.9 g |
0.6% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 7 g |
14% |
Vitamin A | - | - |
Vitamin C | 24.1 mg |
40.1% |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
9.9% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 1.8 mg |
8.9% |
Vitamin B-6 | 0.2 mg |
7.9% |
Folate | 2.2 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.7% |
Calcium | - | - |
Iron | 0.4 mg |
2% |
Magnesium | 7.8 mg |
2% |
Zinc | 1.2 mg |
7.9% |
Copper | 0 mg |
1.3% |
Phosphorus | 61 mg |
6.1% |
Selenium | 14 mcg |
20% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.