Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 409.6 kcal |
0% |
Total Fat | 5.9 g |
9.1% |
Saturated Fat | 1.6 g |
8.1% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 32.3 mg |
10.8% |
Sodium | 1848.8 mg |
77% |
Carbohydrate | 60.9 g |
20.3% |
Protein | 28 g |
56.1% |
Vitamin A | 14148.8 IU |
283% |
Vitamin C | 22.6 mg |
37.7% |
Iron | 5 mg |
27.5% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 184.7 kcal |
0% |
Total Fat | 2.7 g |
4.1% |
Saturated Fat | 0.7 g |
3.6% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | 14.6 mg |
4.9% |
Sodium | 833.5 mg |
34.7% |
Carbohydrate | 27.5 g |
9.2% |
Protein | 12.6 g |
25.3% |
Vitamin A | 6378.8 IU |
127.6% |
Vitamin C | 10.2 mg |
17% |
Iron | 2.2 mg |
12.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.